For some years our six-year-old son has enjoyed S&W’s Santa Fe Recipe beans, which worked out to be an excellent and inexpensive vegetarian chili. In the last year or two we’ve had trouble finding them, and I finally confirmed with S&W that the product is discontinued.

So I set out to create a reasonable substitute that our son still enjoyed, and struck gold on the first try (I fortunately saved a little of the Santa Fe beans to compare).

The recipe is simple:

  • 1 can of S&W Pinquinto beans (a new product, see here)
  • 4 oz tomato sauce (half a small can)
  • 1/4 tsp paprika
  • 1 tsp of your favorite chili powder. We like Chili 3000 from Penzey’s Spices, which is a combination of chili, cumin, onion, garlic, and a couple of other things.

Anyway, I wanted to share this as others might be searching for a good substitute on the web, especially if they have a young child with particular tastes like ours.

 


2 Comments

  1. Posted March 9, 2013 at 10:34 pm | Permalink

    the best part of this article is that you posted it on a developer-oriented blog :)

  2. Posted March 10, 2013 at 3:37 am | Permalink

    Well, I never said I’d only post developer stuff here. I just haven’t gotten around to writing other things! Today was a Saturday, though.

One Trackback

  1. […] January that I’d also occasionally post things that aren’t related to programming, I posted a Substitute Recipe for S&W Santa Fe Beans, something that was necessary when S&W discontinued my six-year-old son’s favorite chili […]

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